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Featured Cookbook
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Favorite Salmon Mold
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Maple Glazed Ham with Raisin Sauce or Apricot-Berry Sauce
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Orange Chiffon Cake with Spice and Orange Frosting
Book Description
Enjoy more than 450 of America's best-loved recipes that bring the wholesome flavors of the past to today's tables. You'll also find lots of old-time cooking secrets, as well as up-to-the-minute tips for cutting fat, sodium
... (more)
Like grandma used to make
Authors: Brenda Jackson
Date: January 1997
ISBN: 0895778904
Publisher: Readers Digest
Hardcover
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Salmon mousses and pates traditionally were served at luncheons or light summer suppers. This tasty mold, made with chopped olives and chili sauce, is spicier than most - perfect for an appetizer spread.
Servings: about 24
Prep Time: 10 minutes
Cooking Time: 5 minutes
Standing Time: 15 minutes
Chilling Time: 3 hours
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Nonstick cooking spray
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1/4 cup cold water
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1 envelope unflavored gelatin (2 teaspoons)
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1/4 cup bottled chili sauceI cup plain low-fat yogurt
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1 package (8 ounces) Neufchatel cream cheese, at room temperature
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I teaspoon dried fines herbes or thyme leaves
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1/4 teaspoon black pepper
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8 ounces cooked fresh salmon, flaked, or 1 can (6 1/2 ounces) skinless, boneless salmon, drained and flaked
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1 hard-cooked large egg, peeled and chopped
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1/4 cup finely chopped celery
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1/4 cup finely chopped pimiento-stuffed green olives
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Coat 3-cup decorative mold with Cooking spray; set aside. Put the cold water in small saucepan; sprinkle gelatin on top. Let stand 1 minute to soften. Stir in chili sauce. Cook over moderate heat for 5 minutes or until gelatin is completely dissolved. Transfer to medium-size bowl; let stand at room temperature for 15 minutes.
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Add yogurt, Neufchatel cheese, fines herbes, and pepper. With electric mixer on High, beat until creamy. Fold in salmon, hard-cooked egg, celery, and olives. Spoon into mold. Cover with plastic wrap and refrigerate for 3 hours or until set. Unmold onto a plate. Serve with melba toast slices.
Per Serving:
Calories 58
Total Fat 4 g.
Saturated Fat 2 g.
Protein 5 g.
Carbohydrate 2 g.
Fiber 0 g.
Sodium 141 mg.
Cholesterol 22 mg.
More From This Book:
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Favorite Salmon Mold
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Maple Glazed Ham with Raisin Sauce or Apricot-Berry Sauce
-
Orange Chiffon Cake with Spice and Orange Frosting
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