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Featured Cookbook
Book Description Welcome to New England...a land of stately lighthouses and craggy coastlines; of white church steeples and breathtaking fall leaves; of friendly country stores and romantic old inns; of winding mountain lanes and thriving cities. And from this glorious setting, over 500 recipes have been collected to capture the marvelous cuisine of the New England states of Rhode Island, Connecticut, Vermont, Massachusetts, New Hampshire, and Maine. Authors: Date: August 1994 ISBN: 093755250X Publisher: Quail Ridge Press Plastic Comb |
Legal Sea Foods
New England Clam Chowder Recipe from: Best of the Best from New England Cookbook Heaven at Recipelink.com I think our clam chowder is the best in the business--and the public certainly agrees. We sell about 700 gallons of clam chowder each week at our restaurants and take-out counters. The reason for its popularity is simple. We use only the best ingredients and plenty of them. Don't try and economize by cutting back on the amount of clams or cream because the chowder will never taste as fiavorful as ours. Servings: 8
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