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Book Description Cookbook about the Chesapeake Bay Region, including history of area and regional recipes.... Authors: Katie Moose Date: April 2000 ISBN: 0966661036 Publisher: Conduit Press Paperback |
Having some Nantucket blood in me, I have to include Portuguese bread. We serve this warm with butter. This is especially good with clam chowder or lobsters, and for sandwiches too.
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