Featured Cookbook

ORDER/INFO

1. Bay Scallops in Puff Pastry with Lobster Cream Sauce

2. Rice with Cranberries

3. Cranberry Buns

Book Description

A cookbook on Nantucket, MA, including history, recipes and antedotes

... (more)

Nantucket's Bounty

Authors: Katie Moose

Date: December 2000

ISBN: 0966661052

Publisher: Conduit Press

Paperback

ORDER/INFO

Serves 8

• 6 cups chicken stock

• 2 cups rice

• 2 cups flesh cranberries

• 1 medium onion, chopped

• 1/2 cup sugar

1. Preheat oven to 350 degrees.

2. Combine all the ingredients in a 1 1/2 quart casserole.

3. Cover and bake for 45 minutes, or until all the stock is absorbed.

More From This Book:

1. Bay Scallops in Puff Pastry with Lobster Cream Sauce

2. Rice with Cranberries

3. Cranberry Buns

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