Featured Cookbook

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1. Super Special Strawberry Salad

2. Nutty Strawberry Cookies

3. Splendid Strawberry Drop Cobbler

Book Description

Simple Strawberry Sensations! is a cookbook devoted to one of America's favorite fruits...strawberries. Award-winning cook, Laura York has created a bounty of interesting and flavorful recipes. The cookbook has five categories: Brunch, Soups & Salads, Beverages, Desserts, and Gifts. The book is beautifully enhanced with color pencil illustrations for each recipe plus the cover and divider pages.

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Simple Strawberry Sensations!

Authors: Laura York

Date: March 2001

ISBN: 0970708602

Publisher: Simple Sensations

Hardcover

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Makes: 3 dozen cookies

• 2 1/2 cups flour

• 2 teaspoons baking soda

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 teaspoon salt

• 3/4 cup shortening

• 2 (3-ounce) packages strawberry-flavored gelatin

• 2/3 cup sugar, divided

• 1 egg, beaten

• 1/4 cup light corn syrup

• 1/3 cup pureed strawberries

• 3/4 cup pecans, chopped

1. In a small bowl, sift together the flour, baking soda, cinnamon, nutmeg and salt; set aside.

2. In a large bowl, combine shortening, gelatin, 1/3 cup sugar and egg; beat until creamy. Add corn syrup, pureed strawberries and pecans; mix well. Blend in flour mixture. Chill, covered, for 1 hour.

3. Preheat oven to 350 degrees F.

4. Place 1/3 cup sugar in a small bowl. Shape dough by heaping teaspoonfuls into balls and roll in the sugar to coat completely. Arrange 2 inches apart on an ungreased cookie sheet.

5. Bake for 15 minutes. Place on cookie sheet on a wire rack for 2 minutes. Remove cookies to wire rack to cool completely.

More From This Book:

1. Super Special Strawberry Salad

2. Nutty Strawberry Cookies

3. Splendid Strawberry Drop Cobbler

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