Featured Cookbook

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1. Pot Roast with Root Vegetables

2. Lacy Parmesan Crisps

3. Three-Bean Vegetarian Chili

4. Panna Cotta with Raspberry Sauce

Book Description

For more than a century, the good Housekeeping name has stood for quality. And with this dazzling, comprehensive 832-page book, the tradition continues. Whether you are a novice or an expert, the 1,500 recipes and 600 color photographs make this the basic cookbook for the 21st century: one you'll turn to again and again for dishes to suit every occasion

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The All New Good Housekeeping Cook Book

Authors:

Date: September 2001

ISBN: 1588160408

Publisher: Hearst Corporation

Hardcover

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Called frico in Italy, these delicious wafers are simply spoonfuls of grated cheese that are baked and cooled. Reusable nonstick bakeware liners, available at most kitchenware stores and bakery suppliers, give the best results and are easy to use, but you can use a nonstick cookie sheet instead.

Makes about 24 crisps
Prep: 10 Minutes
Bake: 6 minutes per batch

• 6 ounces Parmesan cheese, coarsely grated (1 1/2 cups)

1. Preheat oven to 375 degrees F. Line large cookie sheet with reusable nonstick bakeware liner. Drop level tablespoons Parmesan 3 inches apart onto cookie sheet; spread to form 2-inch rounds.

2. Bake Parmesan rounds until edges just begin to color, 6 to 7 minutes. Transfer crisps, still on bakeware liner, to wire rack; cool 2 minutes. Transfer to paper towels to drain. Repeat with remaining Parmesan.

Each crisp: About 28 calories, 3g protein, 0g carbohydrate, 2g total fat (1g saturated), 5mg cholesterol, 114mg sodium.

More From This Book:

1. Pot Roast with Root Vegetables

2. Lacy Parmesan Crisps

3. Three-Bean Vegetarian Chili

4. Panna Cotta with Raspberry Sauce

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