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Featured Cookbook

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North Country Corn Chowder
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Sausage Sandwiches
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Tuscan-Style Chicken Cutlets with Creamy Spinach
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Pasta with Pumpkin and Sausage
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Crab Cakes and Roasted Red Pepper Sauce
Book Description
This collection of greatest hits featuring popular comfort foods, includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese
... (more)
Comfort Foods
Authors: Rachael Ray
Date: January 2001
ISBN: 1891105051
Publisher: Lake Isle Press
Hardcover
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This is the most delicious sausage sandwich in the world. Make it and know for yourself.
Servings: 4
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4 sweet Italian sausage patties (1/4 pound each)
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12 ounces giardiniera (hot pickled vegetable salad), drained (see Note)
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A handful fresh flat-leaf parsley
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1 beefsteak tomato, halved, seeded, and sliced thin
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1/2 red onion, sliced very thin
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Extra-virgin olive oil (a good drizzle)
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Red wine vinegar (a splash)
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Pinch of coarse salt
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Black pepper, to taste
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4 leaves green- or red-leaf lettuce
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4 crusty rolls, split
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Heat a grill pan or skillet over medium-high heat. Place patties on hot pan and cook 6 minutes on each side. Patties may also be cooked over outdoor grill 6 inches from heat for the same cooking time.
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Combine giardiniera salad and parsley leaves in a food processor. Pulse into a fine relish.
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Toss sliced tomatoes and onions with a little oil and vinegar and season with salt and pepper.
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To assemble, coat bottom of roll with chopped relish and top with sausage, tomato and onion slices, lettuce leaf, and roll top. Serve with a chunky vegetable salad and oven fries or root-vegetable chips.
Note: Giardiniera is Italian picked cauliflower, carrots, and peppers in brine. It is available in the Italian foods section of your local market.
More From This Book:
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North Country Corn Chowder
-
Sausage Sandwiches
-
Tuscan-Style Chicken Cutlets with Creamy Spinach
-
Pasta with Pumpkin and Sausage
-
Crab Cakes and Roasted Red Pepper Sauce
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