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Book Description We all know that fast food is packed with calories, fats, sugars, and everything else that we love to eat, but are told will eventually kill us, poison us, or deform us. So, it comes with some relief to know that not only can these evil foods be transformed into something healthier, they can also be concocted in the sanctuary of our own kitchens! Todd Wilbur makes his living from cloning brand-name foods, and replicating low-fat versions is perhaps his biggest challenge yet Top Secret Recipes Lite!: Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods Authors: Todd Wilbur Date: November 1998 ISBN: 0452280141 Publisher: Plume Books Paperback |
Kraft Free Catalina Dressing
Recipe from: Top Secret Recipes Lite! by Todd Wilbur Cookbook Heaven at Recipelink.com
In 1958, Kraft became one of the first companies to introduce low-calorie salad dressings, with dietetic versions of Italian, French, Bleu Cheese, and Thousand Island dressings. Then, in 1990, Kraft scored another series of hits with its line of fat-free dressings. Today, fat-free and low-fat dressings are just about as popular and diverse as the full-fat varieties.
Makes 1 cup
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