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Book Description On the 100th birthday of Horn & Hardart, a look back at one of America’s most beloved institutions A coin-operated glass-and-chrome wonder, Horn & Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece Authors: MARIANNE HARDART,LORRAINE DIEHL Date: November 2002 ISBN: 0609610740 Publisher: Clarkson Potter Hardcover |
Horn and Hardart
Rice Pudding Recipe from: The Automat by MARIANNE HARDART,LORRAINE DIEHL Cookbook Heaven at Recipelink.com Serves 8
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