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1. About Fondant

2. Basic Fondant

3. Gingerbread House

4. Gingerbread House Template

5. Kouglof

6. Three-Tier White Wedding Cake

7. Making a Three-Tier White Wedding Cake (assembling and decorating)

8. Swiss Meringue Buttercream

Book Description

Irma Rombauer collected recipes from friends for the first Joy of Cooking, and published it herself. For this sixth edition, the All New, All Purpose Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, worked with Maria Guarnaschelli, senior editor and vice president at Scribner's. Together, they called on top food professionals to produce a Joy that reflects the way we eat today.

... (more)

The All New, All Purpose Joy of Cooking

Authors: Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker

Date: November 1997

ISBN: 0684818701

Publisher: Scribner

Hardcover

ORDER/INFO

More From This Book:

1. About Fondant

2. Basic Fondant

3. Gingerbread House

4. Gingerbread House Template

5. Kouglof

6. Three-Tier White Wedding Cake

7. Making a Three-Tier White Wedding Cake (assembling and decorating)

8. Swiss Meringue Buttercream

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