Featured Cookbook

ORDER/INFO

1. Lemon Turkey Cutlets

2. Ravioli Stroganoff

3. Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes

4. Healthy Onion Rings

5. Malibu® Rum Cake

Book Description

This second edition cookbook showcases an inspiring new look, featuring:• Friendlier page size• New design• All-new bonus chapter• Additional, never-before-published recipes• 32 more pages than the original editionRecipes for every palate and mood-the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day.

... (more)

Semi-Homemade Cooking

Authors: Sandra Lee

Date: September 2005

ISBN: 0696226855

Publisher: Meredith Books

Paperback

ORDER/INFO

Serves 4
Prep time: 8 minutes
Cooking time: 30 minutes

• Nonstick vegetable cooking spray, PAM®

• 1 large onion

• 1 1/4 cups Italian style bread crumbs, Progresso®

• 1/2 teaspoon minced fresh garlic, McCormick®

• 1 cup low-fat milk

• 1 cup all-purpose flour, Pillsbury®

• 3 large egg whites, beaten slightly

1. Preheat oven to 400 degrees. Spray 2 large cookie sheets with nonstick spray.

2. Cut onion into 1/2-inch-thick slices. Separate slices into rings. In a small bowl, combine bread crumbs and garlic. Set aside.

3. Place milk, flour, and egg whites into three separate small bowls. Dip each onion ring into milk, flour, egg white, and bread crumbs (in that order).

4. Place on prepared cookie sheets and bake for 20 minutes. Turn onion rings over and bake until golden brown, about 10 minutes longer.

More From This Book:

1. Lemon Turkey Cutlets

2. Ravioli Stroganoff

3. Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes

4. Healthy Onion Rings

5. Malibu® Rum Cake

Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation  

Copyright 1995 - 2008 The Kitchen Link, Inc. All Rights Reserved

http://www.recipelink.com - Privacy  - Contact