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Featured Cookbook
Book Description From the ""Camp Cook"" of Wisconsin Outdoor Journal comes this new cookbook filled with culinary delights for hunting families everywhere. Readers will learn to easily prepare tasty and nutritious meals from the game they harvest. Designed to lie flat when opened, this cookbook will help the wild game chef achieve gourmet results with very little effort. Delicious recipes for deer, elk, bear, moose, partridge, pheasant, turkey, rabbit, squirrel, duck, goose, walleye, salmon, trout and side dish... Authors: Edie Franson Date: September 2001 ISBN: 0873419952 Publisher: Krause Publications Plastic Comb |
Pepper Marinade for Game
Recipe from: 365 Wild Game Recipes by Edie Franson Cookbook Heaven at Recipelink.com
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