Featured Cookbook

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1. Tomato Aspic Ring

2. Mango Chutney

3. Margarita Pie

Book Description

From the Florida Keys to the Panhandle, the Gulf of Mexico to the Atlantic Ocean, forty-six of Florida's leading cookbooks have contributed their most popular recipes to create this remarkable collection. The mild climate, extensive connection with the sea, and varied mix of people who inhabit the Sunshine State all

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Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks

Authors:

Date: June 1986

ISBN: 093755216X

Publisher: Quail Ridge Press

Plastic Comb

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Makes: 4 pints

• 1 quart sliced green mangoes

• 2 or 3 green peppers, chopped

• 1 large onion, chopped

• 2 hot peppers, cut very fine, (remove seeds unless very hot flavor is desired)

• 1 clove of garlic, sliced

• 1 tablespoon salt

• 1 cup grapefruit juice

• 1 cup cider vinegar

• 1 pound brown sugar

• 1 pound seedless raisins

• 1 tablespoon white mustard seed

• 2 teaspoons each of allspice, cinnamon and cloves

• 1 (3-ounce) package sliced almonds (optional)

• 1 or 2 tablespoons finely chopped crystallized ginger (optional)

1. Combine first 6 ingredients. Let stand for 1 hour. Drain. Heat the grapefruit juice, vinegar, sugar, raisins, mustard seed and spices. Add mango mixture. Boil 30 minutes (if pressure cooker is used, cook 15 minutes). Seal while hot.

More From This Book:

1. Tomato Aspic Ring

2. Mango Chutney

3. Margarita Pie

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