Featured Cookbook

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1. Tomato Aspic Ring

2. Mango Chutney

3. Margarita Pie

Book Description

From the Florida Keys to the Panhandle, the Gulf of Mexico to the Atlantic Ocean, forty-six of Florida's leading cookbooks have contributed their most popular recipes to create this remarkable collection. The mild climate, extensive connection with the sea, and varied mix of people who inhabit the Sunshine State all

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Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks

Authors:

Date: June 1986

ISBN: 093755216X

Publisher: Quail Ridge Press

Plastic Comb

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Tastes just like its namesake.

Servings: 8-10

• CRUST:

• 1 1/2 cups crushed pretzel sticks

• 1/4 pound butter, melted

• 1/4 cup sugar

• FILLING:

• 1 (14-ounce) can sweetened condensed milk

• 2 tablespoons Triple Sec

• 1/3 cup fresh lime juice

• 1 cup heavy cream, whipped

• 2 tablespoons tequila

1. CRUST: Combine crushed pretzels and sugar. Add melted butter. Press into 9-inch buttered pie plate and chill.

2. FILLING: Combine sweetened condensed milk, lime juice, tequila, and Triple Sec. Add food coloring, if desired. Fold whipped cream into mixture. Pour into chilled crust and freeze for 3-4 hours or until firm. (Can be stored in freezer for several days.) Before serving, garnish each piece with thin slice of lime.

More From This Book:

1. Tomato Aspic Ring

2. Mango Chutney

3. Margarita Pie

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