Featured Cookbook

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1. Plant City Strawberry Omelet

2. Louis Pappas Famous Greek Salad

3. Florida Key Lime Tarts with Coconut Crust

Book Description

Feel like you're on a Florida vacation while still at home! The tastes and treasures of Tampa come alive in recipes, theme menus, and "treasure tips." Area chefs and restaurants contributed signature recipes that make this a perfect gift for any cook.

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Tampa Treasures

Authors: Junior League of Tampa

Date:

ISBN: 0960955623

Publisher: Favorite Recipes Press

Hardcover

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Servings: 1
Preparation Time: 5 Minutes
Cooking Time: 5 Minutes

• 2 eggs

• 1 1/4 teaspoons powdered sugar, divided

• 1 drop vanilla extract

• 1 teaspoon margarine

• 2 tablespoons sour cream

• Sliced fresh strawberries

• Pinch of grated lemon or orange peel

• Powdered sugar for garnish

1. In small bowl of electric mixer, beat eggs until very light and fluffy. Stir in 1 teaspoon powdered sugar and vanilla extract.

2. In omelet pan or small skillet, melt margarine over medium-low heat. Pour egg mixture in pan; cover. Cook about 4 minutes (top will be a little soft).

3. Combine sour cream, 1/4 teaspoon powdered sugar and grated peel. Spread sour cream filling on omelet; remove to plate; fold in half. Add strawberries; sprinkle with powdered sugar.

More From This Book:

1. Plant City Strawberry Omelet

2. Louis Pappas Famous Greek Salad

3. Florida Key Lime Tarts with Coconut Crust

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