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1. Danish Pastry

2. Baked Corn and Ham Casserole

3. Eggplant and Ground Meat Casserole

Book Description

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a roux". This is the "Textbook of Louisiana cooking"

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River Road Recipes: The Textbook of Louisiana Cuisine

Authors: Junior League

Date:

ISBN: 0961302631

Publisher: Favorite Recipes Press

Plastic Comb

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Serves 6

• 1 pound ground beef

• 2 tablespoons salad oil

• 1 medium eggplant

• 1/3 cup flour

• 1/4 cup olive

• 2 cans tomato sauce or 2 cups homemade sauce

• 1/2 to 1 teaspoon oregano

• 1 tablespoon Parmesan cheese

• 1 cup grated Cheddar cheese

• 1 teaspoon salt

• Pepper to taste

1. Shape ground beef into thick patties. Season to taste with salt and pepper. Brown in hot oil.

2. Slice eggplant into thick slices (do not remove skin). Season with salt and pepper, coat with flour, and brown in olive oil.

3. Place cooked eggplant slices in shallow baking dish. Top each with browned meat patties. Cover with tomato sauce. Sprinkle oregano and Parmesan cheese over it all. Top with the grated Cheddar cheese.

4. Bake at 300 degrees for 35 minutes.

MRS. FRANK JORDAN

More From This Book:

1. Danish Pastry

2. Baked Corn and Ham Casserole

3. Eggplant and Ground Meat Casserole

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