Featured Cookbook

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1. The Greenbrier's Peppered Maple Turkey Breast

2. Heartland Bread Company's Cinnamon Swirl Bread

3. The Greenbrier's Peach and Raspberry Torte with Almonds

Book Description

"Oh My Stars! Recipes that Shine" features landmark recipes, easy-to-follow directions, regional trivia, cooking tips and a children's section! This beautiful hardback cookbook is a real treasure for anyone. Featuring recipes from the nationally reknown resorts, The Greenbrier (White Sulphur Springs, WV) and The Homestead (Hot Springs, VA

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Oh My Stars! Recipes that Shine

Authors: Junior League of the Roanoke Valley

Date: June 2000

ISBN: 096794970X

Publisher: Favorite Recipes Press

Hardcover

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Fabulous for French toast or just for snacking, this is a favorite with both adults and children.

Makes two loaves

• 2 envelopes dry yeast

• 1 1/2 cups warm (100-degree) water

• 1/4 cup honey

• 1 tablespoon salt

• 3 1/4 cups unbleached flour

• 3/4 cup honey

• 1/4 cup ground cinnamon

1. Dissolve the yeast in 1/2 cup of the warm water in a small bowl. Combine the remaining 1 cup warm water with 1/4 cup honey, salt and 2 1/2 cups of the flour in a large bowl and mix well by hand. Add the yeast mixture and mix to form a dough that pulls away from the side of the bowl. Add enough of the remaining flour to form a slightly dry dough.

2. Knead the dough on a lightly floured surface until firm and smooth. Return to the large bowl. Mix 3/4 cup honey with the cinnamon in a small bowl. Pour over the dough. Cover with a warm damp cloth and let rise in a warm place for 1 hour. Punch down gently and let rise, covered, for 1 hour longer.

3. Remove the dough carefully from the bowl without disturbing the honey and cinnamon mixture and place with the dry side down on a floured surface. Divide into 2 Portions and roll the dough up to enclose the honey-cinnamon mixture pressing as much air out of the dough as possible.

4. Place the loaves seam side down into two 5x9-inch loaf pans. Let rise in a warm place for 20 to 30 minutes. Bake at 350 degrees for 30 to 35 minutes or until light brown.

5. Remove to wire racks to cool.

More From This Book:

1. The Greenbrier's Peppered Maple Turkey Breast

2. Heartland Bread Company's Cinnamon Swirl Bread

3. The Greenbrier's Peach and Raspberry Torte with Almonds

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