Crock Pot Pork Chops - Recipelink.com

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Book Description

This book is intended for the single person, or couples, who are not of a culinary nature, and want to make dinners for one or two people. This book is intended to give the reader quick and easy recipes that make just enough food for themselves or themselves and another person, while teaching them some useful cooking tips along the way. There are a variety of meals in the book from pasta dishes to chicken, meat and fish dishes. There is also a chapter in the book about making meals for that special person in their life.

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1... 2... Cook: Quick and Easy Meals for One or Two People

Authors: Don Alexander

Date: November 2002

ISBN: 1403357110

Publisher: Authorhouse

Hardcover

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Crock Pot Pork Chops
Recipe from: 1... 2... Cook
by Don Alexander
Cookbook Heaven at Recipelink.com

1 to 2 pork chops (I like the 1 inch thick pork chops with the bone still in them)
A pinch of salt
A pinch of pepper
A pinch of garlic powder
A pinch of onion powder
2 tablespoons of olive oil (I think that olive oil gives the best flavor, but you can use any kind of cooking oil)
1 can of Golden Mushroom Soup

Sprinkle each side of the pork chops with the salt, pepper, garlic powder and onion powder. Heat a large skillet on medium/high heat. Pour the olive oil in the heated skillet (Here is a good cooking tip: If you heat the pan up first before you put the oil in the pan, then the food will not usually stick to the pan when you brown it. Just remember: Hot pan, cold oil, food won’t stick). I got this from the Yan can Cook show a long time ago.
Put the pork chops in the skillet and brown on each side for about 1 minute. Remove the pork chops from the skillet and place them in a crock pot.
Pour the can of Golden Mushroom soup in the crock pot. Put the lid on the crock pot and turn it on low for 8 hours.

The best way to do this for dinner is to get up 15 minutes earlier in the morning before work and prepare the chops. This way you have dinner waiting for you when you get home from work. Trust me, you’ll be glad you got up those 15 minutes early when you taste this one.
I really like steamed green beans and mashed potatoes as sides for this dish. The sauce that is left in the crock pot makes great gravy for the potatoes.

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