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Featured Cookbook

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  1. Buffalo Chicken Wing Salad

  2. Winter Vegetable Cobbler

  3. Chocolate Brownie Cake


Book Description

For most people, making supper is just another chore to add to a long list of things to do each day. With The Supper Book, Marion Cunningham, who brought the classic Fannie Farmer Cookbook to a new generation of cooks, reinstates supper as the cozy and restorative meal for the close of the day. A collection of 180 recipes, such as Chicken with Fresh Herbs and Potatoes and Winter Vegetable Cobbler

... (more)


The Supper Book

Authors: Marion Cunningham

Date:

ISBN: 1552853411

Publisher: Whitecap Books

Paperback

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Chocolate Brownie Cake
Recipe from: The Supper Book
by Marion Cunningham
Cookbook Heaven at Recipelink.com

It's hard to believe that just six tablespoons of cocoa can make a chocolate cake so rich, dark, and moist. This cake will stay fresh longer than most. Serve it warm.

Servings: 4

  • 1/4 cup (1/2 stick) butter, softened

  • 1/2 cup plus 1/3 cup brown sugar

  • 2 eggs

  • 1 teaspoon vanilla

  • 3/4 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1/3 cup plus 1 tablespoon cocoa powder

  • 2 tablespoons water

  • 1/3 cup hot water

  • Confectioners' sugar for dusting the top of the cake

  • Heavy cream, softly whipped

  1. Preheat the oven to 350 degrees. Grease an 8, inch square baking pan.

  2. Cream together the butter and the 1/2 cup of brown sugar in a mixing bowl. Add the eggs and vanilla and mix until blended. In a small bowl, mix together the flour, salt, baking soda, and the 1/3 cup cocoa. Add the flour mixture to the butter mixture and blend. Stir in the 2 tablespoons water. Pour the batter into the baking pan. Mix together the remaining 1/3 cup brown sugar, 1 tablespoon cocoa, and the 1/3 cup hot water. Pour the hot water mixture over the batter.

  3. Place the pan in a slightly larger ovenproof dish. Add 1 inch of boiling water to the larger dish and put into the oven. Bake for 20 to 25 minutes, or until a skewer comes out clean. Dust with confectioners' sugar. Serve with lightly whipped cream.


More From This Book:

  1. Buffalo Chicken Wing Salad

  2. Winter Vegetable Cobbler

  3. Chocolate Brownie Cake

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