Saturday, 07-Nov-2009 20:43:12 EST

Thanksgiving Dinner Recipes - Restaurant Recipes - Freezing - Cakes - Vintage Recipes

Daily Recipe Swap - Daily Menus Newspaper Food Columns - Recipes by Week/Month

Featured Cookbook

ORDER/INFO


  1. Pepper Pizza

  2. Pollo Cacciatore

  3. Orange Cheese Cake


Book Description

Including new recipes and a new chapter “Main Dishes in a Minute,” this second edition offers more than 130 quick and easy recipes, most taking less than 15 minutes to prepare. These delicious high-carbohydrate, high-fiber meals are low in fat, sugar, and salt — and outstanding in taste. Dishes include Chicken Tarragon, Halibut Steaks Marengo, Sweet Potato Fruit Bake, and Orange Cheesecake

... (more)


The Diabetes Double-Quick Cookbook 2 ED

Authors: Betty Marks

Date: May 2002

ISBN: 1572840390

Publisher: Surrey Books

Paperback

ORDER/INFO

Orange Cheese Cake
Recipe from: The Diabetes Double-Quick Cookbook 2 ED
by Betty Marks
Cookbook Heaven at Recipelink.com

Serves: 6
Cooking Time: 10 minutes
Preparation time: 15 minutes plus chilling time

  • 1 cup part-skim ricotta cheese

  • 1/4 cup 1 % cottage cheese

  • 2 eggs, 1 yolk only

  • 1 tablespoon pure vanilla extract

  • 1 teaspoon maple extract

  • Pinch nutmeg

  • 1 tablespoon whole wheat pastry flour

  • 2 tablespoons frozen orange juice concentrate

  • 3 tablespoons orange peel, grated

  • 4 tablespoons Grapenuts

  • 4 sliced strawberries, blueberries, kiwi, or banana for topping if desired

  1. In a deep bowl, combine first nine ingredients, reserving 1 tablespoon of orange peel. Beat with a hand mixer or use food processor to blend quickly. Turn into a 9-inch quiche or pie dish, and microwave at 80 percent power for 8 minutes, rotating the dish once. Microwave on high for 2 minutes more. Cake is baked when a knife inserted in center comes out clean.

  2. Dust top with Grapenuts and reserved orange peel. Refrigerate for a few hours, or make this the day prior to serving. Before serving, top with sliced fruit or berries. Lemon juice and lemon rind may be substituted for the orange.

Per Serving: 57 Chol (mg); 10 Carbo, (g); 8 Prot (g); 97 Na (mg)
Dietary Fiber: 7g Fat (g): 4; Sat 2.0; Poly .2; Mono 1.2 Calories: 101
Exchanges: 1 skim milk; 1/2 fat


More From This Book:

  1. Pepper Pizza

  2. Pollo Cacciatore

  3. Orange Cheese Cake

Find a Recipe
All Recipes
Recipes Tried


Select  Search 

Daily Menu - Newspaper Food Columns

Copycat Recipes/ Restaurant Recipes - Make Ahead/Freezer Recipes


Recipelink Cooking Club - Favorite Recipe Swap Topics:

Cooking Club All Baking and Breadmaking

What's For Dinner? Copycat Recipe Requests

  Party Planning and Recipes More...


Join Our Daily Recipe Swap! Today's Topic:

 (Topic Calendar - Archive)


 

FIND A RECIPE

Find a Recipe
All Recipes
Recipes Tried


 

 

 
Select:
Search:


Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation  

Copyright 1995 - 2009 The Kitchen Link, Inc. All Rights Reserved

http://www.recipelink.com - Privacy  - Contact