Sweet Potato Souffle - Recipelink.com

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Tempt your palate with sumptuous recipes for fabulous family feasts -from "Glazed Yule Ham" to "Tiny Tim's Twice Baked Potatoes." The Everything Christmas Recipes Mini Book is filled with exotic appetizers, tasty side dishes, hearty main courses, rich desserts, and even delectable after-dinner drinks. This unique cookbook has all the delicious, east-to- follow recipes you'll need to create the perfect holiday meal.

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The Everything Christmas Recipes: Festive Holiday Fare and Treats

Authors: Adams Media

Date:

ISBN: 1580625444

Publisher: Adams Media

Paperback

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Sweet Potato Souffle
Recipe from: The Everything Christmas Recipes
by Adams Media
Cookbook Heaven at Recipelink.com

1/4 cup butter
1/4 cup all-purpose flour
1 1//2 cups half and half
5 large eggs (room temperature), separated
1/4 cup grated Cheddar cheese
3 cloves garlic, crushed
1 1//2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon cream of tartar
1 1/2 cups cold mashed sweet potatoes

Preheat oven to 375 degrees.
Grease a 2-quart souffle dish with a collar extending 3 inches above the rim.
Melt butter in a large saucepan. Mix in flour and cook, stirring constantly, for 1 minute. Blend in the half and half; cook over low heat, stirring constantly.
Stir in egg yolks, 1 at a time. Stir in cheese, garlic, salt, and pepper, beating well after each addition.
Stir mashed potatoes into the egg mixture, and set aside.
In a large bowl, beat the egg whites with cream of tartar until stiff peaks form. Fold egg whites into the potato mixture.
Pour potato mixture into prepared dish.
Bake souffle until the top is puffy and golden, approximately 50 minutes. Serve immediately

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