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Tempt your palate with sumptuous recipes for fabulous family feasts -from "Glazed Yule Ham" to "Tiny Tim's Twice Baked Potatoes." The Everything Christmas Recipes Mini Book is filled with exotic appetizers, tasty side dishes, hearty main courses, rich desserts, and even delectable after-dinner drinks. This unique cookbook has all the delicious, east-to- follow recipes you'll need to create the perfect holiday meal.

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The Everything Christmas Recipes: Festive Holiday Fare and Treats

Authors: Adams Media

Date:

ISBN: 1580625444

Publisher: Adams Media

Paperback

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Stuffed Pork Tenderloin
Recipe from: The Everything Christmas Recipes
by Adams Media
Cookbook Heaven at Recipelink.com

Servings: 4

1 1/4 pound pork tenderloin
2 tablespoons butter
1 cup packaged dry-herb-flavored or sage-and-onion-flavored stuffing mix, or 1 cup small dry bread cubes plus 1/4 teaspoon poultry seasoning
1/2 cup chopped apple
2 tablespoons raisins
2 tablespoons apple juice
Salt and pepper to taste

Preheat oven to 350 degrees.
Slice the tenderloin lengthwise, but do not cut completely through. Spread the halves open. Place plastic wrap over them, and use a meat mallet to flatten to an even thickness.
Melt the butter and combine with the bread stuffing, apple, raisins, and apple juice. Add salt and pepper to taste.
Spread the stuffing over the pork to within 1/2 inch of all edges. Beginning from the short end, roll the tenderloin like a jelly roll. Tie securely in three places with white kitchen string.
Bake for 45-50 minutes or until a meat thermometer reads 160 degrees.
After removing from the oven, allow to stand (covered with foil) for about 15 minutes before slicing.

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