Featured Cookbook

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1. Real Baked Beans and Franks (crock pot)

2. Italian Beef Sandwiches (crock pot)

3. Chocolate Pudding Cake (crock pot)

Book Description

Come home to a fully-cooked meal-without spending the day in the kitchen! In this fast-paced day and age, who has time to prepare healthy gourmet meals? In a world where there are never enough hours in a day, The Everything® Slow Cooker Cookbook gives you the alternative you need to avoid spending hours in the kitchen. Featuring hundreds of nutritious recipes, such as portabello-stuffed artichokes and chicken cacciatore

... (more)

The Everything Slow Cooker Cookbook: 300 Delicious, Healthy Meals That You Can Toss in Your Crockery and Prepare in a Snap (Everything Series)

Authors: Margaret Kaeter

Date: September 2002

ISBN: 158062667X

Publisher: Adams Media Corporation

Paperback

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Servings: 6
Cooking time: 8-10 hours
Preparation time: 10 minutes
Attention: Minimal
Pot Size: 6 quarts

• 1 teaspoon salt

• 1 teaspoon pepper

• 1 teaspoon oregano

• 1 teaspoon onion salt

• 1 teaspoon garlic salt

• 1 teaspoon basil

• 1 cup Italian salad dressing

• 2 cups water

• 5 pound beef pot roast

1. Mix the spices with the salad dressing and water in the slow cooker. Place the beef roast in the slow cooker. Cover and cook on low setting for 8 to 10 hours.

2. Thirty minutes before serving, remove the beef and shred it using 2 forks and pulling the meat apart. Return the meat to the broth and stir well. Cook covered on low setting for the remaining 30 minutes.

3. Cut loaves of French bread into 6-inch-long pieces, then cut each piece down the middle and ladle the meat inside. Add a slice of mozzarella cheese on top of the meat.

Using Fresh Herbs: Add fresh herbs the last 60 minutes of cooking to ensure they retain their flavor. Dried herbs can be added at the beginning of the process.

More From This Book:

1. Real Baked Beans and Franks (crock pot)

2. Italian Beef Sandwiches (crock pot)

3. Chocolate Pudding Cake (crock pot)

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