Come home to a fully-cooked meal-without spending the day in the kitchen! In this fast-paced day and age, who has time to prepare healthy gourmet meals? In a world where there are never enough hours in a day, The Everything® Slow Cooker Cookbook gives you the alternative you need to avoid spending hours in the kitchen. Featuring hundreds of nutritious recipes, such as portabello-stuffed artichokes and chicken cacciatore
Combine the cake mix, pudding mix, sour cream, eggs, water, and oil in a medium-sized mixing bowl. Beat with an electric mixer or by hand with a wooden spoon until mixture is creamy. Stir in the chocolate chips.
Pour into a 2-pound coffee can. Place the coffee can inside the slow cooker. Cover and cook on low setting for 3 to 4 hours. Because this cake is more moist than others, a toothpick inserted into the center will never come out completely clean. Look for moist crumbs instead of batter to ensure it is done.
Make homemade whipped cream by beating whipping cream on a high speed with a hand mixer. Add a bit of vanilla and confectioner's sugar to give it more flavor.