Featured Cookbook

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1. Pork Chops au Gratin

2. Sausage-Potato Stuffing

3. Rome Applesauce with Cranberry Chutney

Book Description

Recipes to please our palates, stories to lift our spirits These days, it seems that people are craving "comfort food" more than ever before. In this world of constant change and confusion, nothing says comfort more eloquently or universally than sharing lovingly prepared food in the security of a home and in the pleasant company of family and friends. A Cup of Comfort Cookbook is filled to the brim with comfort food recipes and memories collected from people from across the country.

... (more)

A Cup of Comfort Cookbook: Favorite Comfort Foods to Warm Your Heart and Lift Your Spirit (Cup of Comfort)

Authors: Jay Weinstein,Colleen Sell

Date: October 2002

ISBN: 1580627889

Publisher: Adams Media Corporation

Paperback

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Rome apples, named for Rome, New York, not Rome, Italy, make excellent chunky applesauce because they don't disintegrate when cooked. - J. W

Servings: 8

• 1 cinnamon stick, about 2 inches long

• 8 Rome apples, peeled and cut into 1-inch pieces

• 1/4 cup water

• 1/4 cup sugar

• 1 recipe Cranberry Chutney (optional)*

• 2 cups fresh or frozen cranberries

• 1/4 cup very finely diced red onion

• 1 cup sugar

• 6 whole cloves

• 1/4 cup water

1. Warm the cinnamon stick, dry, in a heavy bottomed pot large enough to hold all the apples. Reduce flame to low, and add the apples, water, and sugar. Cover tightly.

2. Simmer gently for 40 minutes, then uncover and simmer 10 minutes more.

3. Either mash gently with a fork, or leave very chunky. Cool and serve with a dollop of Cranberry Chutney.

*Cranberry Chutney (servings: 8)

1. My Grandmother, who made this sauce every time she made applesauce, felt applesauce was incomplete without cranberry sauce in it. I concur.- J.W.

2. Combine all ingredients in a small heavy bottomed saucepot.

3. Simmer 10 to 15 minutes, until all cranberries are broken and have a saucy consistency.

More From This Book:

1. Pork Chops au Gratin

2. Sausage-Potato Stuffing

3. Rome Applesauce with Cranberry Chutney

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