Blue Ribbon Chicken Spiedies

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New York cooking is nothing less than fabulous! In this remarkable cookbook, over 400 recipes have been selected to bring you the essence of New York cuisine, one tasty dish at a time. Imagine having prominent chefs, popular restaurants, junior leagues, plus a variety of other superb New York cooks, each offering delicious samples of their particular cooking style and taste all in one book!

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Best of the Best from New York: Selected Recipes from New York's Favorite Cookbooks

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Date: August 2001

ISBN: 1893062279

Publisher: Quail Ridge Press

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Blue Ribbon Chicken Spiedies
Recipe from: Best of the Best from New York
Cookbook Heaven at Recipelink.com

Broome County is home to the original "spiedie." These regional specialties are essentially chunks of meat marinated for days before being skewered and grilled. Fantastically tender bitefuls of pure flavor result. Spiedies are traditionally served in a slice of Italian bread.

3 1/2 pounds boneless chicken breast, cut into chunks
2 cups olive oil
5 tablespoons balsamic vinegar
2 tablespoons light beer
2 tablespoons grated Romano cheese
2 tablespoons parsley
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon minced onion
1 teaspoon pepper
1 teaspoon oregano

Combine all marinade ingredients. Add chicken and marinate at least 24 hours (preferably 48), turning occasionally.
Skewer and grill chicken, basting with marinade as they cook.

From: Family & Company

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