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1. Onion Ring Loaf

2. Pesto-Crusted Salmon with Roasted Tomato Oil

3. Apple Pie Cake with Rum Butter Sauce

Book Description

Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.

... (more)

Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.

Authors:

Date: September 2001

ISBN: 1893062287

Publisher: Quail Ridge Press

Plastic Comb

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This is better than Blooming Onions!

Servings: 4

• 1 cup milk

• 3 eggs, beaten

• 4-6 mild white onions or sweet onions

• Salt to taste

• Approximately 2 cups pancake mix, like Bisquick Baking Mix

• Oil for deep frying

1. Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs, and salt to taste in bowl for 30 minutes.

2. Dip each onion ring in pancake mix and fry in oil heated to 375F until golden brown.

3. Pack fried onion rings solidly but without pressing, into an 8x4-inch loaf pan. Bake at 400F for 10-15 minutes. Turn onto serving plate.

Source: Country Chic's Home Cookin

More From This Book:

1. Onion Ring Loaf

2. Pesto-Crusted Salmon with Roasted Tomato Oil

3. Apple Pie Cake with Rum Butter Sauce

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