Catalina Citrus Sun Tea, Earl-Mint Tea, Raspberry Fizz, and Hollywood Spritzer

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From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it up fresh! Herein lies a true cornucopia of superb recipes that will take you on a tasteful tour through the diverse and beautiful state of Oregon. Seventy-nine of the state's most popular cookbooks have chosen nearly 400 of their favorite recipes to include in this comprehensive collection—a unique study on how Oregonians like to cook.

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Best of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite Cookbooks (Quail Ridge Press Cookbook Series.)

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ISBN: 1893062341

Publisher: Quail Ridge Press

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Catalina Citrus Sun Tea, Earl-Mint Tea,
Raspberry Fizz, and Hollywood Spritzer
Recipe from: Best of the Best from Oregon Cookbook
Cookbook Heaven at Recipelink.com

Serves 6-8

1/2 to 3/4 cup black tea leaves, or 9-12 tea bags
4 cups (1 quart) cold water
3 tablespoons sugar
1 (6-inch) sprig fresh mint
2 cups fresh orange juice
Juice of 1 lemon
1 peeled (membrane removed), seeded orange, cut thin
Orange slices, mint leaves for garnish

Place tea in 2 cups boiling water and let steep for 5 minutes.
In a glass jar, combine tea, water, sugar, and mint. Screw on cap and shake gently. Place jar in a warm, sunny location for 3 hours. Blend orange juice and lemon juice into tea mixture. If desired, strain mixture through a sieve. Add orange pieces and refrigerate for several hours. Garnish with orange slices and mint leaves.

Variations:

Early Mint Sun Tea:
For a quick, thirst-quenching sun tea, replace black tea with 2 tablespoons Earl Grey tea and omit orange and lemon juice.
Raspberry Fizz:
Follow recipe for Catalina Citrus Sun Tea. Place 1-2 tablespoons raspberry syrup in a 10-ounce glass. Fill glass 1/3-1/2 full of chilled tea, and top with your favorite sparkling water. For a subtler taste, omit syrup and add your favorite raspberry-flavored sparkling water. Garnish with a wooden skewer threaded with the tip of a mint sprig and fresh raspberries.
Hollywood Spritzer:
Follow recipe for Catalina Citrus Sun Tea. Place 1 tablespoon Cointreau in the bottom of a chilled glass or champagne flute. Fill glass 1/2 full of chilled tea and top with an inexpensive champagne.

Source: The New Tea Book

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