Featured Cookbook

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1. Cranblue Coffee Cake

2. Maple Twist Rolls

3. Finnish Miners Pasties with Meat Filling and Apple Filling

Book Description

Takes you on a journey to the professional kitchens of inns from across Canada, where you can sample more than easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description - including pertinent travel information - along with each recipe.

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Rise Dine Canada : Savory Secrets from Canadas Bed Breakfast Inns

Authors: Marcy Claman

Date: March 1999

ISBN: 1896511112

Publisher: Callawind Publications

Paperback

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"Given to me by my Finnish father, this recipe was a favorite' all- in-one' lunch for Finnish miners. The meat is at one end and the dessert at the other! These are great to pack for hikes or picnics. " Nancy Perkins

Makes 20 to 24 pasties

• Dough:

• 1 cup shortening

• 1 1/4 cups boiling water

• 1 teaspoon salt

• 4 1/2 to 5 cups all-purpose flour

• Meat filling:

• 3 slices bacon, diced

• 3 small potatoes, diced

• 1 carrot, grated

• 1 small onion, diced

• Pepper

• Salt

• Apple filling:

• 4 medium apples, peeled, cored, and diced

• 2 tablespoons sugar

• 2 teaspoons all-purpose flour

• 1/2 teaspoon ground cinnamon

• 1/8 teaspoon salt

• Bacon grease

1. Mix the shortening with the boiling water and salt. Add just enough flour to make a stiff dough. Chill 60 minutes.

2. Preheat the oven to 350 degrees.

3. On a floured surface, roll pieces of dough into 4 1/2 inch circles; set aside.

4. For the meat filling, combine the bacon, potato, carrot, onion, and a little pepper and salt in a bowl.

5. For the apple filling, combine the apple, sugar, flour, cinnamon, and salt in a separate bowl.

6. To assemble the pasties, put 1 tablespoon meat filling on one side of the circles of dough, and 1 tablespoon apple filling on the other side. Raise the edges of the dough, and pinch them together.

7. Put the pasties pinched-side down on a greased baking sheet, and pat into the shape of a finger roll. Brush the tops with bacon grease, and bake 60 minutes.

More From This Book:

1. Cranblue Coffee Cake

2. Maple Twist Rolls

3. Finnish Miners Pasties with Meat Filling and Apple Filling

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