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Featured Cookbook
Book Description Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes-from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy. Festa: Recipes and Recollections of Italian Holidays Authors: Jane Stern, Michael Stern Date: October 2002 ISBN: 0299179842 Publisher: Univ of Wisconsin Pr Paperback |
Mother's Chicken Soup
with Greens and Tiny Meatballs Recipe from: Festa by Jane Stern, Michael Stern Cookbook Heaven at Recipelink.com Servings: 8
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