Last Minute Pastas - Recipelink.com

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Book Description

It's 6 o'clock. You look in the refrigerator. You check the pantry. What can you make for dinner? The Kraft Kitchens have the answer with scores of sure-to-please solutions to the everyday dinnertime challenge. DINNER ON HAND shows you how to quickly make great meals your whole family will love, using the ingredients you already have on hand.

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Dinner on Hand: Easy Everyday Recipes You Can Make Tonight

Authors: Kraft Kitchens

Date: October 2002

ISBN: 0609810472

Publisher: Clarkson Potter

Paperback

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Last Minute Pastas
Recipe from: Dinner on Hand
by Kraft Kitchens
Cookbook Heaven at Recipelink.com

And use the ingredients you have on hand...

Just follow these 3 simple steps:

Boil bite-sized pasta (1 cup per person should do it), adding sliced veqqies (a handful per person) during the last 5 minutes of cooking.

Drain and return to pot along with a spoonful of seasoning.

Toss in the pot over low heat, with 1 beaten egg per person and a handful of shredded mozzarella cheese per person.

What veggies are on hand?	Try this seasoning
carrots, celery	garlic powder
zucchini, corn	oregano
peas, carrots	thyme
broccoli, carrots, peppers	Italian seasoning
KRAFT KITCHENS TIP In this recipe, don't worry about the raw egg. The heat of the pasta is sufficient to cook the egg completely.

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