This beautiful hardcover, written by the dynamic author of the very successfully Trim & Terrific(tm) cookbook series, is a complete guide to cooking for company and planning a party-while eating on the light side. Expert at creating user-friendly recipes tailored to the busy, health conscious consumer,
Preheat the oven to 350F. Coat a 13x9x2-inch baking pan with nonstick cooking spray.
In a large mixing bowl, beat the margarine, sugar, and brown sugar. In another bowl, mix together the flour and baking soda. Gradually add the flour mixture to the margarine mixture alternately with the milk, mixing thoroughly after each addition. Fold in the cranberries and walnuts, if desired. Pour the batter into the prepared baking pan. Bake for 20 to 25 minutes, or just until the top springs back when touched. Cut into squares, and serve warm with the Vanilla Sauce.
Vanilla Sauce:
In a small saucepan, combine the sugar, evaporated milk, and margarine, and bring to a boil. Bowl for 4 to 5 minutes, or until slightly thickened. Remove from the heat, and mix in the vanilla. Serve warm over the Cranberry cake.
Nutritional Information per Serving Calories 114, Protein (g) 2, Carbohydrate (g) 23, Fat (g) 2, Calories from Fat (%) 19, Saturated Fat (g) 0, Dietary Fiber (g) 1, Cholesterol (mg) 1, Sodium (mg) 97
Diabetic Exchanges: 1 other carbohydrate, 0.5 fat
