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Featured Cookbook
Book Description Bon Appetit’s Brooke Dojny and Melanie Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees so delicious it’s hard to believe they only need one pan and 30 minutes or less to get them to the table. Serving up a meal of Garlic Shrimp Marbella can be just that easy. Same goes for Corned Beef Hash the old-fashioned way. From down-home favorites like Beer-Battered Fish ’n’ Chips to more exotic fare like Curried Couscous with Chickpeas and Dried Fruits, now dinner can be ready in, well—a flash in the pan! A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet Authors: Brooke Dojny, Melanie Barnard, Maren Caruso (Photographer)) Date: April 2003 ISBN: 0811835782 Publisher: Chronicle Books Paperback |
Tunisian Eggplant
and Chickpea Ragout Recipe from: A Flash in the Pan by Brooke Dojny, Melanie Barnard, Maren Caruso (Photographer)) Cookbook Heaven at Recipelink.com
Sweet spices (in the form of pumpkin pie spice mixture) combine with cumin and cayenne to scent this mixed vegetable melange. Steamed couscous is the natural accompaniment, with perhaps a cucumber and yogurt salad on the side. A platter of Middle Eastern honey pastries is just the right dessert. Makes 4 servings
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