Featured Cookbook

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1. Bean and Cheese Chimichangas

2. Tangerine Chess Pie

3. Garlic and Rosemary Shrimp

Book Description

Get every single kitchen tested recipe from the past year’s issues of Southern Living magazine in one sensational cookbook. Southern Living Annual Recipes 2001! Nearly 900 sure-fire mealtime miracles, all made with easy to find, easy to use ingredients, all in one big, brand-new book. Plus, you’ll find tips and techniques from the pros, new make-ahead options, updated family favorites, dazzling full-color photos, and more!

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Southern Living 2001 Annual Recipes: Every Single Recipe From 2001

Authors:

Date: December 2001

ISBN: 0848724534

Publisher: Oxmoor House

Hardcover

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On a cold, dreary day, Tangerine Chess Pie offers sweet sunshine by the slice. All of your favorite citrus fruits are in great supply right now. Mounds of ruby red grapefruit, juicy oranges, sweet tangerines, and tart lemons and limes dominate the produce section. Give them a squeeze, and turn the refreshing essence into this terrific dessert. When you need a shortcut, you can use cartons of fresh-squeezed juice. Some markets even carry fresh-squeezed tangerine juice. If tangerines aren't your favorite citrus fruit, then try a lemon-lime, orange, or grapefruit pie.

Prep: 12 minutes
Bake: 53 minutes
Yield: 1 (9-inch) pie

• 1 (15-ounce) package refrigerated piecrusts

• 1 1/2 cups sugar

• 1 tablespoon all-purpose flour

• 1/4 teaspoon salt

• 1 tablespoon yellow cornmeal

• 1/4 cup butter or margarine, melted

• 1/4 cup milk

• 2 teaspoons grated tangerine rind

• 1/3 cup fresh tangerine juice

• 1 tablespoon lemon juice

• 4 large eggs, lightly beaten

• Garnishes: sweetened whipped cream, tangerine slices

1. Unfold piecrusts; stack piecrusts on a lightly floured surface. Roll into 1 (12-inch) circle.

2. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.

3. Bake piecrust at 450 degrees for 8 minutes; cool on a wire rack.

4. Whisk together sugar and next 9 ingredients until blended. Pour into piecrust.

5. Bake at 350 degrees for 40 to 45 minutes or until center is set, shielding edges of crust with aluminum foil after 20 minutes to prevent excessive browning. Cool on a wire rack. Garnish with whipped cream and tangerine slices, if desired.

Grapefruit Chess Pie:
Substitute fresh grapefruit juice and rind for tangerine juice and rind. Garnish with sweetened whipped cream and grapefruit rind or lime rind and lime slices, if desired.

Lemon-Lime Chess Pie:
Substitute fresh lime juice for tangerine juice and 1 teaspoon grated lime rind and 1 teaspoon grated lemon rind for tangerine rind. Garnish pie with sweetened whipped cream, lime and lemon wedges, and grated lime and lemon rind, if desired.

Orange Chess Pie:
Substitute fresh orange juice and rind for tangerine juice and rind. Garnish with sweetened whipped cream, orange slices, and orange rind, if desired.

More From This Book:

1. Bean and Cheese Chimichangas

2. Tangerine Chess Pie

3. Garlic and Rosemary Shrimp

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