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Featured Cookbook
Book Description Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options, and more. A complete nutritional analysis is included for every recipe. Authors: Date: November 2002 ISBN: 0848725468 Publisher: Oxmoor House Hardcover |
Rosemary-Lemon Cornish Hens
with Roasted Potatoes Recipe from: Cooking Light Recipes 2003 Cookbook Heaven at Recipelink.com
Vary this recipe by using thyme in place of rosemary. Yield: 6 servings
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