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Featured Cookbook

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  1. Slow Cooker Pork Chalupas

  2. Flour Tortillas

  3. America's Best Brownies

Book Description

Quality food is an important part of an enjoyable camping trip. But who wants to spend all of their vacation time in the kitchen? This cookbook offers delicious easy-to-prepare recipes that consider the difficulties of RV cooking. The book includes: 381 recipes and 108 menus, equipment selection, food and supplies selection, limited space considerations, dealing with quirky RV ovens and refrigerators, and an extensive substitution list.

... (more)

America's Best RV Cookbook: The Complete Guide to RV Cooking

Authors: Joyce Ryan

Date: June 2003

ISBN: 0939077078

Publisher: Butterfly Books

Paperback

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Slow Cooker Pork Chalupas
Recipe from: America's Best RV Cookbook
by Joyce Ryan
Cookbook Heaven at Recipelink.com

Makes 4 servings

  • 2 pound pork tenderloin, cut into 1-inch pieces (4 cups)

  • 2 cans (15 to 16 ounces each) red kidney beans, rinsed and drained

  • 1 can (8 ounces) tomato sauce

  • 1/4 cup canned chopped green chiles

  • 4 large cloves garlic, minced

  • 2 tablespoons white vinegar

  • 5 teaspoons chili powder

  • 5 teaspoons ground cumin

  • 2 teaspoons dried oregano leaves

  • 1 teaspoon salt

  • 1/2 teaspoon coarse black pepper

  • Flour Tortillas (6 to 8-inches in diameter)

  • Condiments: Sour cream, chopped onion, chopped tomatoes, shredded Cheddar cheese

  1. MENU: Rice and tossed salad with salad dressing


  2. Spray slow cooker and underside of lid with nonstick cooking spray.


  3. Place pork in slow cooker. Mix all ingredients except tortillas; pour

  4. mixture over pork. Do not stir.


  5. Cover and cook on low setting 8 to 9 hours. Do not remove lid during

  6. cooking.


  7. Place tortilla on individual serving plates. Spoon pork mixture over

  8. tortillas. Top with desired condiments.

More From This Book:

  1. Slow Cooker Pork Chalupas

  2. Flour Tortillas

  3. America's Best Brownies
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