Slow Cooker Pork Chalupas - Recipelink.com

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Slow Cooker Pork Chalupas
Flour Tortillas
America's Best Brownies

Book Description

Quality food is an important part of an enjoyable camping trip. But who wants to spend all of their vacation time in the kitchen? This cookbook offers delicious easy-to-prepare recipes that consider the difficulties of RV cooking. The book includes: 381 recipes and 108 menus, equipment selection, food and supplies selection, limited space considerations, dealing with quirky RV ovens and refrigerators, and an extensive substitution list.

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America's Best RV Cookbook: The Complete Guide to RV Cooking

Authors: Joyce Ryan

Date: June 2003

ISBN: 0939077078

Publisher: Butterfly Books

Paperback

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Slow Cooker Pork Chalupas
Recipe from: America's Best RV Cookbook
by Joyce Ryan
Cookbook Heaven at Recipelink.com

Makes 4 servings

2 pound pork tenderloin, cut into 1-inch pieces (4 cups)
2 cans (15 to 16 ounces each) red kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup canned chopped green chiles
4 large cloves garlic, minced
2 tablespoons white vinegar
5 teaspoons chili powder
5 teaspoons ground cumin
2 teaspoons dried oregano leaves
1 teaspoon salt
1/2 teaspoon coarse black pepper
Flour Tortillas (6 to 8-inches in diameter)
Condiments: Sour cream, chopped onion, chopped tomatoes, shredded Cheddar cheese

MENU: Rice and tossed salad with salad dressing

Spray slow cooker and underside of lid with nonstick cooking spray.

Place pork in slow cooker. Mix all ingredients except tortillas; pour
mixture over pork. Do not stir.

Cover and cook on low setting 8 to 9 hours. Do not remove lid during
cooking.

Place tortilla on individual serving plates. Spoon pork mixture over
tortillas. Top with desired condiments.

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