Saturday, 17-May-2008 12:01:07 EDT

Picnic Menus and Recipes - Restaurant Recipes - Cake Recipes - Freezer Recipes - Nutrient Look-Up

Daily Recipe Swap - Daily Menus Newspaper Food Columns - New Recipes - Recipes by Week/Month

Featured Cookbook

ORDER/INFO


  1. Slow Cooker Pork Chalupas

  2. Flour Tortillas

  3. America's Best Brownies


Book Description

Quality food is an important part of an enjoyable camping trip. But who wants to spend all of their vacation time in the kitchen? This cookbook offers delicious easy-to-prepare recipes that consider the difficulties of RV cooking. The book includes: 381 recipes and 108 menus, equipment selection, food and supplies selection, limited space considerations, dealing with quirky RV ovens and refrigerators, and an extensive substitution list.

... (more)


America's Best RV Cookbook: The Complete Guide to RV Cooking

Authors: Joyce Ryan

Date: June 2003

ISBN: 0939077078

Publisher: Butterfly Books

Paperback

ORDER/INFO

Flour Tortillas
Recipe from: America's Best RV Cookbook
by Joyce Ryan
Cookbook Heaven at Recipelink.com

Makes 8 tortillas

  • 1 1/2 cups baking mix

  • 1/2 cup flour

  • 3/4 teaspoon baking powder

  • 2 tablespoons shortening

  • 1/2 to 3/4 cup water

  • Additional baking mix and flour, if needed

  1. Mix baking mix, flour, and baking powder in medium bowl. Cut in

  2. shortening with fork until crumbly. Gradually stir in water until soft dough forms. If dough is too sticky, gradually stir in equal amount of baking mix and flour (start with 1/2 tablespoon each) to make dough easy to handle.


  3. Turn dough onto lightly floured surface; gently roll to coat. Shape into ball; knead 2 minutes or until smooth. Divide dough into 8 pieces, roll each piece into a 6- to 7-inch circle. Dough should be very thin. Repeat with remaining dough.


  4. Heat an ungreased griddle over medium-high heat. Place 2 tortillas in

  5. griddle; cook over medium-high heat until surface of tortillas starts to bubble. The underside of the tortilla will be brown in spots. Turn; cook until underside of tortilla is brown in spots.


  6. Stack cooled tortillas on paper towel and cover with damp dish towel. Carefully wipe flour off griddle; repeat with remaining dough.

WHEAT TORTILLAS:
Reduce flour to 1/4 cup. Add 1/4 cup whole wheat flour to baking mixture.


More From This Book:

  1. Slow Cooker Pork Chalupas

  2. Flour Tortillas

  3. America's Best Brownies

Find a Recipe
All Recipes
Recipes Tried

Select  Search 

Daily Menu - Newspaper Food Columns

Copycat Recipes/ Restaurant Recipes - Make Ahead/Freezer Recipes


Recipelink Cooking Club - Favorite Recipe Swap Topics:

Cooking Club All Baking and Breadmaking

What's For Dinner? Copycat Recipe Requests

  Party Planning and Recipes More...


Join Our Daily Recipe Swap! Today's Topic:

 (Topic Calendar - Archive)


 

FIND A RECIPE

Find a Recipe
All Recipes
Recipes Tried

 

 

 
Select:
Search:


Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation  

Copyright 1995 - 2008 The Kitchen Link, Inc. All Rights Reserved

http://www.recipelink.com - Privacy  - Contact