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  1. Buffalo Freeze

  2. Buffalo Chicken Wings with Bleu Cheese Dressing

  3. Millie’s Truffles


Book Description

Over 160 delicious recipes as well as interesting and intriguing facts about Buffalo, NY. Watercolors by Margaret Martin,AWS of many historic landmarks. Winner of Tabasco Community Cookbook Award for the Mid-Atlantic region and is included in Oxmoor House's "America's Best Recipes." Recipes include Bountiful Beginnings, Sweet & Savory Sides, Eclectic Entrees and Delectable Desserts.

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Great Lake Effects: Buffalo Beyond Winter and Wings

Authors: The Junior League of Buffalo, New York

Date: December 1997

ISBN: 0965593509

Publisher: Favorite Recipes Press (FRP)

Hardcover

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Buffalo Freeze
Recipe from: Great Lake Effects
by The Junior League of Buffalo, New York
Cookbook Heaven at Recipelink.com

A fabulous summer drink for parties or relaxing by the pool!

Makes 18 servings

  • 9 cups water

  • 2 cups dark rum

  • 1 (12 ounce) can lemonade

  • 1 (12 ounce) can frozen orange juice concentrate

  • 3 tablespoons grenadine

  • 1 tablespoon maraschino cherry juice

  1. Combine the water, rum, lemonade, orange juice concentrate, grenadine and cherry juice in a freezer container and mix well.

  2. Freeze to desired consistency.


More From This Book:

  1. Buffalo Freeze

  2. Buffalo Chicken Wings with Bleu Cheese Dressing

  3. Millie’s Truffles

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