Millie’s Truffles - Recipelink.com

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Millie’s Truffles

Book Description

Over 160 delicious recipes as well as interesting and intriguing facts about Buffalo, NY. Watercolors by Margaret Martin,AWS of many historic landmarks. Winner of Tabasco Community Cookbook Award for the Mid-Atlantic region and is included in Oxmoor House's "America's Best Recipes." Recipes include Bountiful Beginnings, Sweet & Savory Sides, Eclectic Entrees and Delectable Desserts.

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Great Lake Effects: Buffalo Beyond Winter and Wings

Authors: The Junior League of Buffalo, New York

Date: December 1997

ISBN: 0965593509

Publisher: Favorite Recipes Press (FRP)

Hardcover

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Millie’s Truffles
Recipe from: Great Lake Effects
by The Junior League of Buffalo, New York
Cookbook Heaven at Recipelink.com

A fabulous summer drink for parties or relaxing by the pool!

Makes 1 1/2 dozen

1/2 cup unsalted butter
4 ounces milk chocolate
4 ounces semisweet chocolate
2 tablespoon confectioners’ sugar
3 egg yolks, beaten
2 tablespoons Grand Marnier or other liqueur
Baking cocoa

Combine the butter, milk chocolate and semisweet chocolate in a double boiler.
Cook until blended, stirring frequently. Stir in the confectioners’ sugar. Stir in a small amount of the hot mixture into the egg yolks; stir the egg yolks gradually into the hot mixture. Stir in the liqueur. Spoon into a nonmetal dish.
Chill, covered, for 12 to 24 hours.
Shape into 1-inch balls; roll the truffles in baking cocoa.

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