Featured Cookbook

ORDER/INFO

1. Make a Face Sandwich

2. Parmesan Chicken Fingers

3. Banana Split Ice Cream Pie

Book Description

Make fun and delicious creations with your family! Packed full of recipes, cooking tips, puzzles, and trivia, The Everything® Kids’ Cookbook serves as an entertaining-and safe-introduction to the sumptuous world of cooking. Dietitian Sandra K. Nissenburg provides tasty recipes that will help you learn the art of cooking-and keep you healthy! The Everything Kids’ Cookbook includes information on safety tips, basic cooking tools and terms, and healthy eating to help young chefs of all ages. From fresh blueberry muffins to parmesan chicken fingers, The Everything® Kids’ Cookbook inspires you to be creative and experiment in the kitchen-making meals you can share with the entire family.

... (more)

The Everything Kids Cookbook: From mac n cheese to double chocolate chip cookies-all you need to have some finger lickin fun

Authors: Sandra K. Nissengerg, M.S., R.D.

Date: October 2002

ISBN: 1580626580

Publisher: Adams Media Corporation

Paperback

ORDER/INFO

This simple dish is just like store bought and fast food chicken fingers, only better for you.

Difficulty: Hard
Makes 4 servings

• 2 boneless, skinless chicken breasts

• 1 egg, beaten

• 1/4 cup milk

• 1 Tbsp. oil

• 1 Tbsp. water

• 1/2 cup bread crumbs

• 1/4 cup grated Parmesan cheese

• 2 Tbsp. flour

• 1/2 tsp. salt

• 1/4 tsp. pepper

• 2 Tbsp. oil

1. Cut the chicken breasts into slices or chunks, and set aside in a large bowl.

2. In a small bowl, combine the beaten egg, milk, 1 Tbsp. of oil and water.

3. Pour over the chicken.

4. In a flat pie plate, combine the bread crumbs, Parmesan cheese, flour, salt, and pepper. Mix together.

5. Remove the chicken fingers from the liquid mixture and dip into the bread crumb mixture, coating evenly.

6. Set the chicken fingers out onto a plate or a sheet of waxed paper.

7. In a large skillet, heat 2 Tbsp. of oil.

8. Cook the chicken fingers in the hot oil until they are lightly browned, turning and flipping chicken fingers as necessary until they are fully cooked.

More From This Book:

1. Make a Face Sandwich

2. Parmesan Chicken Fingers

3. Banana Split Ice Cream Pie

Home - Request a Recipe - The Red Cross - Kiva.org - Hunger Relief - Organ Donation  

Copyright 1995 - 2012 The Kitchen Link, Inc. All Rights Reserved

http://www.recipelink.com - Privacy Policy  - Contact