Featured Cookbook

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1. Make a Face Sandwich

2. Parmesan Chicken Fingers

3. Banana Split Ice Cream Pie

Book Description

Make fun and delicious creations with your family! Packed full of recipes, cooking tips, puzzles, and trivia, The Everything® Kids’ Cookbook serves as an entertaining-and safe-introduction to the sumptuous world of cooking. Dietitian Sandra K. Nissenburg provides tasty recipes that will help you learn the art of cooking-and keep you healthy! The Everything Kids’ Cookbook includes information on safety tips, basic cooking tools and terms, and healthy eating to help young chefs of all ages. From fresh blueberry muffins to parmesan chicken fingers, The Everything® Kids’ Cookbook inspires you to be creative and experiment in the kitchen-making meals you can share with the entire family.

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The Everything Kids Cookbook: From mac n cheese to double chocolate chip cookies-all you need to have some finger lickin fun

Authors: Sandra K. Nissengerg, M.S., R.D.

Date: October 2002

ISBN: 1580626580

Publisher: Adams Media Corporation

Paperback

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Here's an extra special treat to make for dessert.

Difficulty: Medium
Makes 1 pie and about 8 servings

• 1 (6-ounce) ready-to-use graham cracker or chocolate piecrust

• 2 bananas

• 1 quart vanilla ice cream, softened

• 1/2 cup hot fudge sauce

• Whipped cream

• Maraschino cherries

• Chopped nuts, optional

1. Slice bananas and lay them out in the bottom of the piecrust.

2. Scoop out the softened ice cream and spread it evenly over the bananas.

3. Freeze the pie for at least 2 hours to harden the ice cream.

4. Let the pie sit out for about 5 minutes prior to serving so it is easier to cut.

5. What's better than ice cream after a cookout? Set out the fudge, whipped cream, cherries, and nuts so each person can top their own slice of pie.

More From This Book:

1. Make a Face Sandwich

2. Parmesan Chicken Fingers

3. Banana Split Ice Cream Pie

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