Sumptuous Thai dishes you can make at home! Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you’d find in your favorite Thai restaurant. The Every...
Hot chili oil adds heat, depth of flavor, and a bit of color. If you use it a a condiment, do so sparingly. It packs a punch and, because it is an oil, quickly permeates whatever it's put on.
1/2 pound boneless pork tenderloin, cut into thin strips
1 large yellow onion, diced
6 ounces salad shrimp
6 to 8 green onions, trimmed, white portions sliced, green portions julienned
Place all of the sauce ingredients in a blender and process until smooth; set aside.
Bring a large pot of water to boil over high heat. Prepare the noodle according to package directions, drain, and stir in the sauce mixture, reserving 1/4 cup; set aside.
Heat the oils in a large saute pan over high heat. Add the garlic and saute briefly.
Add the chicken, pork, and onion, and saute for 5 to 6 minutes or until the meats are cooked through.
Add the white portion of the green onion and the shrimp and saute for 2 more minutes.
Add the green parts of the onions and the remaining sauce, stirring until everything is well coated.
To serve, place the noodles on a large platter and top with the meat saute. Pass additional hot chili oil separately.
