Featured Cookbook

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1. Thai Noodles with Chicken and Pork

2. Grilled Ginger Beef

3. Tom Yum

Book Description

Sumptuous Thai dishes you can make at home! Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you’d find in your favorite Thai restaurant. The Every...

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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes to You Can Make at Home (Everything Series)

Authors: Jennifer Malott Kotylo

Date: November 2002

ISBN: 1580627331

Publisher: Adams Media Corporation

Paperback

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Hot chili oil adds heat, depth of flavor, and a bit of color. If you use it a a condiment, do so sparingly. It packs a punch and, because it is an oil, quickly permeates whatever it's put on.

Servings: 4-6

• For the sauce:

• 1/2 cup peanut butter

• 1/2 cup soy sauce

• 1 teaspoon minced garlic

• 3 tablespoons sesame oil

• 3 tablespoons honey

• 1 teaspoon hot chili oil

• 1/4 teaspoon white pepper

• For the noodles:

• 1 pound dry flat Asian noodles

• 1 tablespoon vegetable oil

• 1 teaspoon sesame oil

• 1/2 teaspoon minced garlic

• 1/2 pound boneless, skinless chicken breast, sliced thin

• 1/2 pound boneless pork tenderloin, cut into thin strips

• 1 large yellow onion, diced

• 6 ounces salad shrimp

• 6 to 8 green onions, trimmed, white portions sliced, green portions julienned

1. Place all of the sauce ingredients in a blender and process until smooth; set aside.

2. Bring a large pot of water to boil over high heat. Prepare the noodle according to package directions, drain, and stir in the sauce mixture, reserving 1/4 cup; set aside.

3. Heat the oils in a large saute pan over high heat. Add the garlic and saute briefly.

4. Add the chicken, pork, and onion, and saute for 5 to 6 minutes or until the meats are cooked through.

5. Add the white portion of the green onion and the shrimp and saute for 2 more minutes.

6. Add the green parts of the onions and the remaining sauce, stirring until everything is well coated.

7. To serve, place the noodles on a large platter and top with the meat saute. Pass additional hot chili oil separately.

More From This Book:

1. Thai Noodles with Chicken and Pork

2. Grilled Ginger Beef

3. Tom Yum

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