Featured Cookbook

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1. Stuffed Ham Rolls with Cheese Sauce

2. Fifth Street Peaches and Cream Muffins

3. Unfolded Omelet

Book Description

Innkeepers from all over Missouri have shared their signature dishes in this collection. You'll find everything from elegant fruit courses to succulent breakfast entrees and even a few appetizers. Dinner and dessert recipes included will please even the most discriminating of guests and family members.

... (more)

Sunrise Inn Missouri: A Collection of Signature Dishes from Missouri's Finest

Authors: the Bed and Breakfast Inns of Missouri

Date: May 2002

ISBN: 1930596111

Publisher: Guest Cottage Inc

Paperback

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Each year, I try out new recipes so I can add a few to my repertoire. About five years ago, I tried Stuffed Ham Rolls with Cheese Sauce. The recipe was great, but I wasn't sure just how good a recipe it was for breakfast. That is until I started getting requests for the ham rolls when my guests were making I return visits. This is now our most requested recipe, and I now feel confident that it is a good breakfast .I dish. I serve it with a hash brown potato casserole. - Red Bud Cove Bed and Breakfast Suites

Serves: 12 people (2 ham rolls each)

• 2 cups sour cream

• 2 cups com bread stuffing

• 2 packages (10 ounces each) frozen, chopped spinach, thawed

• 24 slices thin deli sliced ham

• cheese sauce (see recipe below)

• shredded/grated Parmesan cheese

• paprika

• Cheese Sauce:

• 1/2 cup butter

• 1/2 cup flour

• 4 cups milk

• 1-2 cups grated Cheddar cheese

• 1 medium mixing bowl

• 1 medium saucepan (for cheese sauce)

• 1 large casserole dish (for baking ham rolls)

• 1 large serving dish

1. Cook spinach until thawed; drain.




2. Combine sour cream, stuffing and spinach; mix well. Spread a heaping tablespoon of spinach mixture on each ham slice.




3. Roll the ham slice and place seam side down in large casserole dish, leaving a little space between every two rolls. You can use individual au gratin dishes, if you wish.




4. Cover the ham rolls with cheese sauce, being sure to cover all exposed ham to avoid crisping the ham during baking.




5. Sprinkle with Parmesan cheese and paprika. Cover with aluminum foil.




6. Bake at 350 degrees F for 20 minutes covered, then an additional 10 minutes uncovered.

Cheese Sauce:
Melt butter in saucepan. Add flour; blend well until smooth. Add milk 2 cups at a time and stir until thick. Add cheese and immediately remove from heat. Stir Until well blended and smooth.

More From This Book:

1. Stuffed Ham Rolls with Cheese Sauce

2. Fifth Street Peaches and Cream Muffins

3. Unfolded Omelet

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