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Book Description

Join Paul Newman and friends in the kitchen and at the table with more than 70 kid- and family-friendly recipes. In 1988, Paul Newman and A.E. Hotchner established the first Hole in the Wall Gang Camp for children with cancer and other life-threatening diseases, using the profits from their food company, Newman's Own. Today, over 7,000 children attend the camps each year.

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HOLE IN THE WALL GANG COOKBOOK : KID-FRIENDLY RECIPES FOR FAMILIES TO MAKE TOGETHER

Authors: Paul Newman,A.E. Hotchner

Date: November 1998

ISBN: C000000027

Publisher: Simon & Schuster

Paperback

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Mo's Potato Salad
Recipe from: HOLE IN THE WALL GANG COOKBOOK
by Paul Newman,A.E. Hotchner
Cookbook Heaven at Recipelink.com

This is my family's favorite recipe. Whenever anyone eats it they always want the recipe. - Maggie McCormack

Ingredients for Dressing:
1/2 cup cider vinegar
1/4 cup vegetable oil
1 1/2 teaspoon salt
1 tsp. pepper
Ingredients for Salad:
8 large red potatoes (3-1/2 lbs.)
1 tablespoon Dijon mustard
1 1/2 cups mayonnaise
1/4 cup milk
1 1/2 cups celery, chopped
1/2 cup red onion, chopped
8 slices bacon, cooked and crumbled
1/4 cup parsley, chopped
4 hard boiled eggs, chopped

Whisk all dressing ingredients in large bowl until blended.
In saucepan, cover potatoes with water, bring to a boil. Simmer covered for 20-25 minutes until tender. Remove skins while warm.
Cut potatoes into 1-inch chunks. Add to dressing, mix and stir until dressing is absorbed.
In separate bowl, mix mustard, mayonnaise and milk. Add celery, onion, bacon and 2 tablespoons of parsley. Mix well.
Add to potatoes and mix. Cover and chill 2 hours to 2 days.
Before serving garnish with remaining parsley and hard- boiled eggs.

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