Featured Cookbook

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1. Hip Dip

2. Veggie Sloppy Joes

3. Watercress, Cabbage, and Tomato Slaw with Ginger Dressing

4. Sesame-Crunch Tofu

Book Description

Crammed with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes, Entertaining for a Veggie Planet proves that having friends over — whether for the season finale of a favorite TV show or for a book group discussion — is not only easy, it"s fun. Emmons"s dishes offer endless possibilities for vegetarians, vegans, and anyone else in search of a satisfying meal.

... (more)

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

Authors: Didi Emmons

Date: June 2003

ISBN: 0618104518

Publisher: Houghton Mifflin Co

Paperback

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The stylish edamame soybean takes the place of avocado in this new-wave dip. Although it’s similar in flavor to traditional guacamole, its more rugged texture makes it winning in its own right. Eat with sturdy tortilla chips or dense whole-grain bread sliced into triangles.

Makes 3 1/2 cups

• 16 ounces frozen, shelled (podless) edamame

• 3/4 cup chopped fresh cilantro or flat-leaf parsley

• 1 small red onion, finely chopped

• 2 small, skinny chile peppers, minced

• 2-3 garlic cloves, minced

• 1/4 cup extra-virgin olive oil

• 1/4 cup fresh lime juice (2 juicy limes)

• 1 tablespoon sugar or honey

• Kosher salt and freshly ground black pepper to taste

• lime slices for garnish (optional)

1. Place the edamame in a colander and rinse them under hot running water until they are mostly thawed, about 30 seconds.




2. In a food processor, coarsely puree the edamame and the remaining ingredients with 2 tablespoons water, leaving some chunks. Adjust the seasonings. Transfer to a serving bowl and, if you like, place lime slices on the sides of the bowl as you would for a margarita. Serve immediately or refrigerate and serve within a few hours.

More From This Book:

1. Hip Dip

2. Veggie Sloppy Joes

3. Watercress, Cabbage, and Tomato Slaw with Ginger Dressing

4. Sesame-Crunch Tofu

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