Featured Cookbook

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1. Alotta Frittatas (Mini Omelet Cups)

2. Peachy Ginger Loaf with Spice Icing (Gingerbread Girl)

3. Carrot-Ginger Dressing (Orange Goddess)

Book Description

With simple recipes for quick-fix meals and practical tips for stocking your freezer and pantry so that you always have what you need on hand, Cheap & Easy is an inspiration for those who are stymied by their tight kitchens and even tighter budgets. From comfort food to elegant entrées, from wholesome salads to that first sweet bite, Bark and Kanfer cover breakfast, lunch, and dinner; brunch; cocktails; and brown-bag specials perfect for work and the beach. They include plenty of choices for vegetarians and carnivores alike, with "playing the field" sections so you can vary the recipes.

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Cheap & Easy: A Cookbook for Girls on the Go

Authors: Sandra Bark and Alexis Kanfer

Date: April 2004

ISBN: 0743250540

Publisher: fireside

Paperback

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The delectable tangy-sweet dressing that your hunk of iceberg swims in at the sushi bar is sinfully easy to re-create at home. Make extra. This is the chocolate chip cookie dough of salad dressings-you'll be drinking from the blender before you get it near your greens!

Makes 1 cup

• 3 medium carrots, peeled and cut into chunks

• 2-inch piece of fresh ginger, peeled

• 1 tablespoon soy sauce

• 1/4 cup white wine vinegar

• 1/4 cup orange juice

• 2 tablespoons peanut oil

• Equipment: Blender

1. In a blender, combine all the ingredients except the oil. Pulse blender until the mixture is mostly smooth, then add the oil and puree for 15 seconds. (Blending oil for too long emulsifies it, giving it a mayonnaise flavor you don't want in this dressing.)

From the Field:

Iceberg lettuce, Green pepper, Cucumber, Chopped peanuts

More From This Book:

1. Alotta Frittatas (Mini Omelet Cups)

2. Peachy Ginger Loaf with Spice Icing (Gingerbread Girl)

3. Carrot-Ginger Dressing (Orange Goddess)

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