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Book Description With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers. Authors: Sheila Lukins Date: October 2003 ISBN: 0761123725 Publisher: Workman Publishing Company Paperback |
Rough Braised Lamb Shanks
Recipe from: Celebrate! by Sheila Lukins Cookbook Heaven at Recipelink.com Braising—the word itself is as warm as a favorite old cardigan. Nothing is quite so silky smooth and broadly flavorful as a lamb shank braised until it is falling off the bone. It is a rustic, country kind of dish, so no teeny tiny dicing for these vegetables—big chunks of everything. These lamb shanks are delectable when served in bowls over Stewed White Beans. Makes 4 servings
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