Featured Cookbook

ORDER/INFO

1. Ray's Cafe Seafood Margarita

2. Ray's Cafe Salmon Burger with Basil Mayonnaise

3. Ray's Cafe Chocolate Cake with Molten Chocolate Center

Book Description

It's a local legend sitting just feet above the waters of Puget Sound on Seattle's Shilshole Bay. The view is outstanding, the Café bustling and audacious, and the restaurant elegant with a down home attitude. Simply put, it’s one of the best cold-water seafood restaurants in the world, and the locals call it Ray’s. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray’s best cuisine at home, all triple-tested by Executive Chef Charles Ramseyer and the Ray’s staff

... (more)

Ray's Boathouse: Seafood Secrets of the Pacific Northwest

Authors: Ken Gouldthorpe, Executive Chef Charles Ramseyer and Staff, Angie Norwood Browne (Photographer)

Date: March 2003

ISBN: 0971908427

Publisher: Documentary Media

Hardcover

ORDER/INFO

Makes 4 servings

• 1 tablespoon olive oil

• 1/2 cup finely chopped onion

• 1 1/2 pounds wild salmon fillets, bones and skin removed

• 1 teaspoon lemon pepper seasoning

• 1 teaspoon granulated garlic

• 1/2 tablespoon kosher salt

• 2 teaspoons light brown sugar

• 4 burger rolls, toasted

• Lettuce, tomato and onion

• Basil Mayonnaise

• 1/2 cup mayonnaise

• 1 teaspoon capers

• 4 medium leaves fresh basil, chopped

• 1 teaspoon fresh lemon juice

• 1 teaspoon kosher salt

• 2 splashes Tabasco sauce

1. In a medium pan, heat olive oil over medium-high heat. Add onions and saute until golden brown. Set aside.




2. Grind salmon in a meat grinder or food processor.




3. In a large bowl, combine ground salmon, sauteed onions, lemon pepper seasoning, granulated garlic, salt and brown sugar. Mix well. Cover bowl and place in the refrigerator until well chilled, about 1 hour.




4. Prepare a charcoal or gas grill. Divide mixture into 4 balls and press into patties. Grill over high heat about 3 to 4 minutes on each side, or until cooked through. Serve on toasted rolls with lettuce, tomato, onion, Basil Mayonnaise.

Basil Mayonnaise:
In a small bowl, combine all ingredients. Mix with a handheld blender until smooth.

More From This Book:

1. Ray's Cafe Seafood Margarita

2. Ray's Cafe Salmon Burger with Basil Mayonnaise

3. Ray's Cafe Chocolate Cake with Molten Chocolate Center

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