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Book Description A treasure trove of the goodies that sustain Americans, whether traditional sweets, back-of-the-box classics, or newly inspired creation. Every kind of sweet satisfaction imaginable is here -- cookies, cakes, pies, puddings, cobblers, pastries, ice cream, candy, and more. Fertig serves up 400 of the best, along with a generous helping of anecdotes about the sweet and sometimes bittersweet saga of American life. All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts Authors: Judith M. Fertig Date: October 2003 ISBN: 155832190X Publisher: Harvard Common Press Paperback |
For cheesecakes and tarts, a nut crust adds both texture and flavor. Vary this basic recipe to include the nuts of your choice. Almonds and cashews from California, peanuts from the South, hickory nuts from the Midwest, pecans from the Midwest and the South, hazelnuts from the Pacific Northwest, and macadamia nuts from Hawaii all make delicious nut crusts. Makes 1 crust for a 9-inch springform pan or a deep-dish pie
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