Featured Cookbook

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1. Dinosaur Bar-B-Que Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce

2. Dinosaur-Style Bar-B-Que Beans

3. Dinosaur Bar-B-Que Honey Hush Corn Bread

4. Dinosaur Bar-B-Que Mutha Sauce

Book Description

In Dinosaur Bar-B-Que: An American Roadhouse you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Join Spiceman John Stage on a journey into the world of low and slow barbecue and fast and furious grillin'. Along the way , you'll soak up the Dino vibe as John shows you how to rev-up traditional barbecue sauce to create such dishes as World Famous Dinosaur Ribs; Black & Blue Pan-Seared Beef Tenderloins; Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce; and Grill-Smoked Salmon with Chile-Lime Booster Sauce.

... (more)

Dinosaur Bar-B-Que: An American Roadhouse

Authors: John Stage, Nancy Radke, James Scherzi (Photographer)

Date: May 2001

ISBN: 1580082653

Publisher: Ten Speed Press

Hardcover

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These delectable shrimp boiled in beer and rolled in lots of spice and garlic are our most popular appetizer. Their "a-peel" has always been in the roll-up-your-sleeves sloppy nature of eating 'em. There's nothin' polite about 'em, and that's the way we like it.

Makes 6-8 servings

• The Shrimp

• 2 bottles or cans (12 ounces each) domestic beer

• 1/2 cup cider vinegar

• 2 cups water

• 2 tablespoons Old Bay seasoning

• 2 pounds large shrimp in the shell

• 2 tablespoons minced garlic

• 2 tablespoons Creole Seasoning

• The Cocktail Sauce

• 2 cups Mutha Sauce

• 1 cup prepared horseradish

• 2 tablespoons Worcestershire sauce

• Juice of 1/4 lime

• Juice of 1/4 lemon

• 2 teaspoons Tabasco sauce

1. Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.




2. Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.




3. Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.




4. Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.)




5. Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.

More From This Book:

1. Dinosaur Bar-B-Que Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce

2. Dinosaur-Style Bar-B-Que Beans

3. Dinosaur Bar-B-Que Honey Hush Corn Bread

4. Dinosaur Bar-B-Que Mutha Sauce

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